White stewing sauce

White stewing sauce
Ingredients A
2 tsp peppercorn (crush)
6 slices Gan Cao
4 spring bay leave
2 pcs star anise
4 pcs Cao Guo (crush)

Ingredients B
3 stalks spring onions
6 slices ginger
1.5 litre water

Seasoning
2 tbsp salt
10g rock sugar
2 tbsp chinese wine

Methods
1. Sed ingredients A in cloth pocket . Bring to boil with ingredients B and seasoning

2. Turn to low heat and simmer for 1 hour to become white 1.2 litre stewing sauce.

Note: suitable for pig shank,duck,chicken and pork belly.